![]() Oh, also: a couple of slices, toasted, with cream cheese on top, is a killer breakfast. ![]() I use my hands, I use a spatula, I use my balled-up fists, and I don’t give up until it feels like the mixture has fused into one solid mass. Then, with the loaf pan on my counter, I get on my step ladder (for leverage I’m short), and exert myself in a tricep-heavy, push-up-esque series of see-saw movements to smash everything down, down, down. Because it’s hot and a little sticky at that stage (from the molten date glue), I put a sheet of lightly greased parchment paper onto the surface before I start. Finally, devote several minutes to compressing the mixture into the loaf pan. ![]() If there are pieces of dates still visible, you need to do better (try the immersion blender trick!). The recipe says “as smooth as possible,” but some people will use that as a cop-out when their arm gets tired.
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